I totally loved the topic of this week’s challenge! The idea to do something with ‘green’ has been on my mind for a few weeks already.
So I present to you: My Greens.
I really like to eat vegetables – probably didn’t see that one coming at age 5…
This year I ‘discovered’ okra. Of course I had tried them in restaurants, but they make delicious fried ‘chips’ too and I like to persuade my boyfriend to spoil me with them on occasion 🙂
Ever since I took a cooking course in Thailand, green chilis have been an often used spice in my kitchen (are they legitimate veggies??). Though I have to admit my green curry still seems to look a lot like peas soup – working on that one!
And then there is bitter gourd..
Very, very bitter.
I have not yet found a way to make it actually taste nice… Suggestions anyone? 😉