Friends for dinner. And I was put in charge of the appetizer/starter and dessert.
For a while now I have been dying to try to make some nice chutneys, so I saw my opportunity here.
Chips ‘n Dip it is!
Normally I make the green, coconut-and-coriander chutney, but for the occasion I wanted to try some other nice recipes too.
So, I also made some yummy yoghurt chutney, tomato-ginger chutney, yellow bell pepper chutney – this one I ‘invented’ myself 😮 – and grape-and-date chutney.
All nicely served with deep fried papads and warm naan bread *nomnom*
And of course, I did a little customer-satisfaction study: Which one do you like best!?
With not-so-well-hidden pride I can say: the yellow bell pepper chutney was received the most enthousiastic! Followed closely by the grape-and-date one – it was truly delicious 🙂
Chutney is a keeper!