What’s for Dinner?

© See Love Remember, 2012

Whenever I can get my hands on a bunch of these tiny aubergines, we are in for a treat! *nomnom*

Then it’s time for ‘Stuff the Aubergine’ 🙂

All time favourite is this variety: Bharli Vangi – baby aubergines stuffed with a mixture of peanuts, coconut and coriander. Cooked to perfection. Melting on your tongue, so soft.

So why am I taking photos!? It’s time to dig in! 😉

07 Jun This entry was published on June 7, 2012 at 9:46 PM. It’s filed under Food, Still Life and tagged aubergine, Bharli Vangi, dinner, food, Indian food, Nikon D3100, still life, vegetable. Bookmark the permalink. Follow any comments here with the RSS feed for this post.