SLR – See Love Remember

What’s for Dinner?

© See Love Remember, 2012

Whenever I can get my hands on a bunch of these tiny aubergines, we are in for a treat! *nomnom*

Then it’s time for ‘Stuff the Aubergine’ 🙂

All time favourite is this variety: Bharli Vangi – baby aubergines stuffed with a mixture of peanuts, coconut and coriander. Cooked to perfection. Melting on your tongue, so soft.

So why am I taking photos!? It’s time to dig in! 😉

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This entry was published on June 7, 2012 at 9:46 PM. It’s filed under Food, Still Life and tagged , , , , , , , . Bookmark the permalink. Follow any comments here with the RSS feed for this post.

2 thoughts on “What’s for Dinner?

  1. This is quite a Maharashtrian delight! How do you know about this dish??

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